Cover of Advances in Food Processing Technology (Chemistry and Materials Science)
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Advances in Food Processing Technology (Chemistry and Materials Science)

Language
English
Published
2019
Publisher
Springer
Pages
266
ISBN
9789811364518
Genres
Nonfiction › Science & mathematics › BiologyNonfiction › Technology › EngineeringNonfiction › Science & mathematics › ChemistryNonfiction › Food & drinkNonfiction › Technology › Agriculture