
Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?
Chris van Tulleken
by Rajul Pandya-Lorch, Shenggen Fan, Sivan Yosef
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Chris van Tulleken

Jonathan Safran Foer

Katherine Boo

Barbara Ehrenreich

Pyburn, Rhiannon, ed., van Eerdewijk, Anouka, ed.

Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations

Tracy Brown, Naomi Hossain, Nilam Prasai, Andrea Sonntag, Connell Foley, Fraser Patterson, Sophia-Maria Zimmerman, Olive Towey, Klaus von Grebmer, Yisehac Yohannes, Jill Bernstein