Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it: Containing All the Latest Approved Recipes ... Including Hygienic and Scientific Cooking, Rules for Dinner Giving; Use of the Chafing Dish, Menu Cards for All Special Occasions, Cooking for Invalids; Valuable Hints for Economical Housekeeping, Etc ....

Maud C. Cooke

  • First published 1897
  • 650 pages
  • English
Genres
Nonfiction › Food & drink › Cooking
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This edition
1897
Language
English