Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, Based Upon Modern English and Continental Principles with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India
by Wyvern
- First published 1891
- 624 pages
- English
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Details & editions
- This edition
- 1891
- Language
- English