Designing Functional Foods Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
by ,
- Language
- English
- Published in
- Publisher
- Elsevier Science & Technology
- Pages
- 745
- ISBN
- 9781306382618
Subjects
Original edition details
Designing Functional Foods Measuring and Controlling Food Structure Breakdown and Nutrient Absorption Originally published in 2009
Original language
English
Original publisher Woodhead Publishing
