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Desserts & ferments Gateaux, crèmes, glaces, fruits à l'assiette
by
Vanessa Lépinard
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Language
French
Published
2022
Publisher
Editions Eugen Ulmer
Pages
176
ISBN
9782379222061
Subjects
Self Service
Arborist Merchandising Root
Cookbooks, Food & Wine
Desserts
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