Efecto de los diferentes métodos de procesamiento: sobre el contenido de almidón resistente

Bavaneethan Yokananth, Seevaratnam Vasantharuba

  • First published 2020
  • 124 pages
  • Spanish
Genres
Nonfiction › Nature & environment › Plants & treesNonfiction › Science & mathematics › BiologyNonfiction › Technology › AgricultureNonfiction › Home & hobbies › Gardening

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This edition
Editorial Académica Española, 2020
ISBN
9786200392282
Language
Spanish