Close modal Add to library You don't have any lists yet. Create one in My Library. Go to My Library Set reading status Buy on Amazon Close modal Add to library You don't have any lists yet. Create one in My Library. Go to My Library Set reading status Buy on Amazon Details Summary Discussions Reviews Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller 7.56 / 10 (4183 ratings) Rating sources Liberom No reviews yet Goodreads 3.78 / 5 (4180) Open Library 4.33 / 5 (3) Language English Published in 2011 Publisher W. W. Norton & Company Pages 238 ISBN 9780393070217 Subjects History Business & Economics Industries Italian Cooking Juvenile Nonfiction Regional & Ethnic Technology & Engineering Sports & Recreation Agriculture Food Industry Methods Economic History Essays & Narratives Cooking & Food Crop Science Corporate & Business History Specific Ingredients Agronomy Herbs, Spices, Condiments Garnishing & Food Presentation Add Discussion No discussions yet for this book. Close modal Delete Discussion Are you sure you want to delete this discussion? This action cannot be undone. Cancel Delete 7.56 / 10 (4183 ratings) Rating Sources Liberom No reviews yet Goodreads 3.78 / 5 (4180) Open Library 4.33 / 5 (3) Add review Reviews summary No reviews yet. Be the first to review this book! Close modal Delete Review Are you sure you want to delete this review? This action cannot be undone. Cancel Delete
Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller 7.56 / 10 (4183 ratings) Rating sources Liberom No reviews yet Goodreads 3.78 / 5 (4180) Open Library 4.33 / 5 (3) Language English Published in 2011 Publisher W. W. Norton & Company Pages 238 ISBN 9780393070217 Subjects History Business & Economics Industries Italian Cooking Juvenile Nonfiction Regional & Ethnic Technology & Engineering Sports & Recreation Agriculture Food Industry Methods Economic History Essays & Narratives Cooking & Food Crop Science Corporate & Business History Specific Ingredients Agronomy Herbs, Spices, Condiments Garnishing & Food Presentation
