Fermented Foods for Wellness Understanding Processes and Biosensors

A. K. Haghi, Muhammad Shahzad Aslam, Fatma Cebeci

  • First published 2026
  • 380 pages
  • English
Genres
Nonfiction › Health & wellness › Diet & nutritionNonfiction › Technology › EngineeringNonfiction › Technology › AgricultureNonfiction › Science & mathematicsNonfiction › Food & drink

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This edition
Elsevier Science, 2026
ISBN
9780443316500
Language
English