Close modal Add to library You don't have any lists yet. Create one in My Library. Go to My Library Set reading status Buy on Amazon Close modal Add to library You don't have any lists yet. Create one in My Library. Go to My Library Set reading status Buy on Amazon Details Summary Read Discussions Reviews Food and New Biotechnology – Novelty, safety and control aspects of food made by new biotechnology by Nordic Council of Ministers Language English Published in 1991 Publisher Nordic Council of Ministers Pages 252 ISBN 9788773035733 Subjects Science Technology & Engineering Food Science Biotechnology Add Discussion No discussions yet for this book. Close modal Delete Discussion Are you sure you want to delete this discussion? This action cannot be undone. Cancel Delete Add review No reviews yet. Be the first to review this book! Close modal Delete Review Are you sure you want to delete this review? This action cannot be undone. Cancel Delete
Food and New Biotechnology – Novelty, safety and control aspects of food made by new biotechnology by Nordic Council of Ministers Language English Published in 1991 Publisher Nordic Council of Ministers Pages 252 ISBN 9788773035733 Subjects Science Technology & Engineering Food Science Biotechnology
