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Food consumption parameters for Brazil and their application to food policy

by Cheryl Williamson Gray

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Language
English
Published
1982
Publisher
International Food Policy Research Institute
Pages
78
ISBN
9780896290334
Genres
Nonfiction › Health & wellness › Diet & nutritionNonfiction › Politics › Government & public policyNonfiction › Technology › AgricultureNonfiction › Society & culture
Where and when
Brazil