Cover of French Country Cooking
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French Country Cooking

by Elizabeth David

8.6 / 10 188 ratings
Language
English
Published
2008
Publisher
Penguin Group UK
ISBN
9780141908366

Subjects

Original edition

Originally published in 1966 English Penguin Books

Other editions (8)

Manual of food portion quantification – Saint Kitts and Nevis
Cover of Manual of food portion quantification – Saint Kitts and Nevis
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Manual of food portion quantification – Saint Kitts and Nevis

Food and Agriculture Organization of the United Nations, The University of the West Indies, St Augustine Campus, The Ministry of Health on behalf of the Government of Saint Kitts and Nevis, Universidade Federal do Paraná