Histoire de l'Alimentation

Louis Bourdeau

  • First published 2001
  • 378 pages
  • English
Genres
Nonfiction › Food & drink › CookingNonfiction › Health & wellness › Diet & nutritionNonfiction › History

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This edition
Forgotten Books, 2024
ISBN
9780428381929
Language
English
Original edition Originally published in 2001 · French · Adamant Media Corporation

Other editions (10)