How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Many reviewers hail this cookbook as an exceptionally comprehensive and indispensable resource, often calling it a "food bible." It is widely praised for its sheer volume of content, offering an extensive collection of recipes that are typically simple, honest, and creative, using easily found ingredients. Readers appreciate that many recipes can be prepared without spending hours in the kitchen, making them suitable for everyday cooking. A significant highlight is the inclusion of numerous variations for basic recipes and guidance on ingredient substitutions, making the book highly adaptable. The book is also lauded for its strong emphasis on vegan options and adaptations, catering well to plant-based diets. Beyond just recipes, it functions as a valuable reference manual, providing insights into basic cooking techniques, ingredient backgrounds, practical kitchen skills, and even some food science. Useful illustrations and clear instructions further enhance its educational value, building confidence in cooks of all levels.

Despite its many strengths, some reviewers express reservations about the cookbook. A recurring criticism is that certain recipes can feel unnecessarily complicated or involve extra steps, such as parboiling vegetables, when simpler methods might suffice and yield equally tasty results. For some, the recipes have been described as "hit or miss," sometimes resulting in bland or uninspiring dishes that do not live up to expectations. A few readers suggest that the author's non-vegetarian background occasionally impacts the adventurousness or authenticity of the vegetarian recipes. Additionally, some older editions are noted for their lack of photographs, which can be a drawback for visually-oriented cooks, although newer editions have addressed this. The book's substantial size and weight, while indicative of its comprehensive nature, can also be perceived as daunting or inconvenient for those with limited kitchen space or a preference for more concise cookbooks. Some also find overlap with other popular vegetarian cookbooks.

Overall, this cookbook is highly regarded as a foundational and essential kitchen reference that consistently earns a place on many shelves, often being described as a "must-have." Its ability to demystify cooking and encourage experimentation makes it particularly well-suited for both novice cooks taking their first steps in the kitchen and experienced chefs looking to expand their plant-based repertoire. It is an ideal choice for strict vegetarians and vegans, as well as "flexitarians" and omnivores who wish to incorporate more meatless meals into their diet. The book's comprehensive nature, combined with its practical advice and adaptable recipes, makes it an invaluable guide for anyone seeking to develop their cooking skills and explore the vast world of vegetarian cuisine.