Iniciacion en las tecnicas culinarias/ Initiation in Culinary Techniques (Spanish Edition)
by Graciela Martínez de Flores Escobar, Marcela Gonzalez-Garza Ducoing, Covadonga Torre Marina
6.66 / 10 21 ratings
- Language
- Spanish
- Published
- 2002
- Publisher
- Editorial Limusa S.A. De C.V
- Pages
- 361
- ISBN
- 9789681861629
Subjects
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