Jew-Ish A Cookbook
by Jake Cohen
- Language
- English
- Published
- 2024
- Publisher
- Harpercollins
- Pages
- 426
- ISBN
- 9780358354253
Original edition
Jew-ish Reinvented Recipes from a Modern MenschOriginally published in 2021 English Houghton Mifflin Harcourt
Other editions (1)
No summary for this edition yet.
What readers say
4.18
550 ratings across the webReviewers widely praise Jake Cohen's cookbook for its fresh and modern approach to traditional Jewish cuisine, often blending Ashkenazi heritage with Persian-Iraqi influences. The book is consistently lauded for its absolutely gorgeous photography, vibrant design, and appealing food styling, making it a visual masterpiece. Many readers found the author's voice to be incredibly engaging, chatty, and warm, with personal anecdotes that beautifully meld with the culinary content. This personal touch often evoked a strong sense of love, comfort, and community, reminding some of cherished family gatherings and inspiring hope for new traditions. The collection offers a diverse range of recipes, from breakfast to desserts, with many readers confirming the delicious results when trying dishes from the book or the author's online presence.
Despite the widespread appreciation, some reviewers noted challenges with the cookbook. A recurring point was the complexity and time-consuming nature of many recipes, often requiring numerous ingredients and significant preparation, making them less suitable for everyday weeknight routines or busy families. A notable concern for a segment of readers revolved around dietary practices, particularly the inclusion of recipes that mix meat and dairy, or even feature pork, which was seen by some as a significant departure from traditional Jewish dietary laws and a "tremendous turnoff." Additionally, some found certain ingredients to be expensive or difficult to source, and a few felt that while interesting, not all recipes offered a sufficiently unique twist compared to existing Jewish cookbooks.
Overall, the book is considered a vibrant, uplifting, and culturally rich collection that successfully reinvents Jewish cooking for a contemporary audience. It is highly recommended for enthusiastic and adventurous home cooks eager to explore modern interpretations of traditional Jewish dishes, including diverse cultural influences. Readers who appreciate beautiful food photography, engaging personal stories, and a celebration of community through shared meals will find this cookbook particularly appealing. However, it may not be the ideal choice for those seeking strictly kosher recipes without adaptation, or for cooks primarily looking for very quick, simple, and budget-friendly meals.
Despite the widespread appreciation, some reviewers noted challenges with the cookbook. A recurring point was the complexity and time-consuming nature of many recipes, often requiring numerous ingredients and significant preparation, making them less suitable for everyday weeknight routines or busy families. A notable concern for a segment of readers revolved around dietary practices, particularly the inclusion of recipes that mix meat and dairy, or even feature pork, which was seen by some as a significant departure from traditional Jewish dietary laws and a "tremendous turnoff." Additionally, some found certain ingredients to be expensive or difficult to source, and a few felt that while interesting, not all recipes offered a sufficiently unique twist compared to existing Jewish cookbooks.
Overall, the book is considered a vibrant, uplifting, and culturally rich collection that successfully reinvents Jewish cooking for a contemporary audience. It is highly recommended for enthusiastic and adventurous home cooks eager to explore modern interpretations of traditional Jewish dishes, including diverse cultural influences. Readers who appreciate beautiful food photography, engaging personal stories, and a celebration of community through shared meals will find this cookbook particularly appealing. However, it may not be the ideal choice for those seeking strictly kosher recipes without adaptation, or for cooks primarily looking for very quick, simple, and budget-friendly meals.
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