Larousse Gastronomique
by
- Language
- English
- Published in
- Publisher
- Crown
- Pages
- 1101
- ISBN
- 9780517503331
Subjects
Original edition details
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery Originally published in 1965
Original language
English
Original publisher Crown Publishers / Hamlyn Publishing
Other editions (6)
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
1965 • Crown Publishers / Hamlyn Publishing
English
Meat, Poultry & Game
2004 • Hamlyn
English
Larousse Gastronomique, French Language Edition, 3 volumes, Slipcase
2000 • French & European Pubns
French
Larousse Gastronomique The World's Greatest Culinary Encyclopedia
2001 • Clarkson Potter
English
Larousse gastronomique. The World's Greatest Cookery Encyclopedia.
2001 • Hamlyn Publishing
English
