Lugma Abundant Dishes and Stories from My Middle East

Step into the vibrant kitchens of the Middle East with Noor Murad's "Lugma," a collection of over 100 recipes and stories that celebrate the abundant flavors of her Bahraini heritage and beyond. "Lugma," meaning "a bite" in Arabic, invites readers on a culinary journey shaped by the elaborate rice dishes and black limes of the Gulf, the herbaceous and sour notes of Iranian fare, the spicy heat of Indian cuisine, and the fresh tastes of the Levant. Drawing on her experience as head of the Ottolenghi Test Kitchen, Murad blends traditional dishes with contemporary twists, offering recipes like Spring Time Fattoush, Slow-cooked Fenugreek Lamb with Pickled Chillies, and Pistachio Cake with Labneh. Each dish is presented with warmth and creativity, interwoven with personal anecdotes that provide a deeper connection to the food and culture.

Discover a unique perspective on Middle Eastern home cooking, where every bite tells a story and every recipe is crafted to bring joy and comfort to your table. This book offers a chance to explore a rich culinary landscape, promising inspiration for both familiar ingredients and new flavors.