Making Levantine Cuisine Modern Foodways of the Eastern Mediterranean
by Anny Gaul, Graham Auman Pitts, Vicki Valosik
9.34 / 10 5 ratings
- Language
- English
- Published
- 2022
- Publisher
- University of Texas Press
- Pages
- 247
- ISBN
- 9781477324578
Subjects
Original edition
Making Levantine Cuisine Modern Foodways of the Eastern MediterraneanOriginally published in 2021 English University of Texas Press
Other editions (2)
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