Close modal Add to library You don't have any lists yet. Create one in My Library. Go to My Library Set reading status Buy on Amazon Close modal Add to library You don't have any lists yet. Create one in My Library. Go to My Library Set reading status Buy on Amazon Details Summary Discussions Reviews Management della ristorazione. Food & beverage cost control by Emanuele Gnemmi , Donatella Dell'Orso Language Italian Published in 2011 Publisher Plan Pages 223 ISBN 9788888719412 Subjects Hospitality, Travel & Tourism Business & Economics Industries Food Industry Budgeting Add Discussion No discussions yet for this book. Close modal Delete Discussion Are you sure you want to delete this discussion? This action cannot be undone. Cancel Delete Add review No reviews yet. Be the first to review this book! Close modal Delete Review Are you sure you want to delete this review? This action cannot be undone. Cancel Delete
Management della ristorazione. Food & beverage cost control by Emanuele Gnemmi , Donatella Dell'Orso Language Italian Published in 2011 Publisher Plan Pages 223 ISBN 9788888719412 Subjects Hospitality, Travel & Tourism Business & Economics Industries Food Industry Budgeting
