Close modal Add to library You don't have any lists yet. Create one in My Library. Go to My Library Set reading status Buy on Amazon Close modal Add to library You don't have any lists yet. Create one in My Library. Go to My Library Set reading status Buy on Amazon Details Summary Discussions Reviews Modified Cassava Flour (Mocaf): Optimalisasi Proses dan Potensi Pengembangan Industri Berbasis UMKM by Rahmi Lestari Helmi , Yuniar Khasanah Language Indonesian Published in 2020 Publisher Penerbit BRIN Pages 204 ISBN 9786024961534 Subjects Juvenile Nonfiction Technology & Engineering Food Science Cooking & Food Chemistry & Biotechnology Food Types Add Discussion No discussions yet for this book. Close modal Delete Discussion Are you sure you want to delete this discussion? This action cannot be undone. Cancel Delete Add review No reviews yet. Be the first to review this book! Close modal Delete Review Are you sure you want to delete this review? This action cannot be undone. Cancel Delete
Modified Cassava Flour (Mocaf): Optimalisasi Proses dan Potensi Pengembangan Industri Berbasis UMKM by Rahmi Lestari Helmi , Yuniar Khasanah Language Indonesian Published in 2020 Publisher Penerbit BRIN Pages 204 ISBN 9786024961534 Subjects Juvenile Nonfiction Technology & Engineering Food Science Cooking & Food Chemistry & Biotechnology Food Types
