Northeast Foraging 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

Discover the edible abundance thriving in the Northeast with Leda Meredith's guide to 120 wild and flavorful plants. This book offers detailed profiles for each edible, featuring clear color photographs, essential identification tips, and guidance on ethical harvesting practices. Learn how to safely locate and gather a variety of delicious wild foods, from the coast of Maryland to Maine and into parts of Canada, across diverse environments such as meadows, woodlands, seashores, and wetlands.

Meredith, a certified ethnobotanist and lifelong forager, provides practical advice on how to prepare and preserve your findings, ensuring you can enjoy wild edibles throughout the year with the included seasonal planner. Whether you are new to foraging or an experienced gatherer, this comprehensive resource empowers you to connect with nature and transform your outdoor adventures into culinary experiences.