Nửa vòng trái đất uống một ly trà tùy bút ẩm thực

The book is widely praised for its unique and engaging approach to food writing. Readers appreciate the author's candid and opinionated style, which includes both praise and criticism of various cuisines, departing from typical food books that only idealize dishes. The vivid, humorous, and lively descriptions of culinary adventures across Asia, Europe, and Africa are highlighted, making readers feel immersed in the journey and eager to try new foods. Many reviewers found the book inspiring, sparking a desire to travel and experience the diverse dishes and drinks mentioned, from specific teas to various national specialties. The inclusion of small illustrations in each chapter also enhances the reading experience, adding to the imaginative appeal.

While the author's strong opinions are generally appreciated, some readers found her critical remarks, particularly towards certain Asian cuisines, to be somewhat "picky" or "snooty." The book's structure, being a collection of essays or travel notes, sometimes leads to a fragmented reading experience, lacking a continuous flow. A minor point of disappointment for some was the absence of a dedicated chapter on Vietnamese cuisine, despite brief mentions elsewhere. Additionally, the author's use of a specific regional dialect occasionally made some words difficult to understand for all readers. One reviewer also noted that the memoir style of food writing might not appeal to everyone's taste.

Overall, the book is considered a highly enjoyable and distinctive food travelogue. It stands out for its honest, often humorous, and deeply personal exploration of global culinary traditions, offering more than just a list of ingredients or flavors. This book would particularly appeal to readers who enjoy travelogues, cultural insights, and a less conventional take on food writing. It is ideal for those who appreciate an author's strong voice, are open to diverse culinary opinions, and are looking for inspiration to explore the world's cuisines, even if it means encountering some dishes that might not be universally beloved.