Pesticide Residues in Food - 2013 Toxicological Evaluations - World Health Organization
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Pesticide Residues in Food - 2013 Toxicological Evaluations

by
Language
English
Published in
Publisher
World Health Organization
Pages
794
ISBN
9789241665292
Pesticide Residues in Food: Toxicological Evaluations presents scientific assessments critical for ensuring food safety worldwide. This volume compiles the findings from the Joint FAO/WHO Meeting on Pesticide Residues, an international expert group dedicated to evaluating potential hazards to human health from pesticide residues in food.

The book details toxicological monographs for specific pesticides, summarizing safety data and establishing acceptable daily intakes and acute reference doses. These evaluations form the foundation for international standards and inform regulatory decisions by governments, scientific institutions, and industry stakeholders involved in pesticide production and food safety.

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