Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)

Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen, Jonas Drotner Mouritsen

  • First published 2024
  • 298 pages
  • English
Genres
Nonfiction › Health & wellness › Diet & nutritionNonfiction › Technology › AgricultureNonfiction › Science & mathematics › MedicineNonfiction › Politics › Government & public policyNonfiction › Food & drink › Vegetarian & vegan
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This edition
Routledge, 2024
ISBN
9781032765396
Language
English

Other editions (4)