Remote sensing and water resources - Food and Agriculture Organization of the United Nations
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Remote sensing and water resources

by
Language
French
Published in
Publisher
Food & Agriculture Org.
Pages
93
ISBN
9789250040707
"Remote Sensing and Water Resources" presents the outcomes of an international workshop, offering a comprehensive review of the application of remote sensing technologies in water resource assessment and management. This publication details operational techniques for surface hydrology, with a specific emphasis on their utility in arid and semi-arid regions and developing countries.

It offers insights into leveraging space-based observations and hydrological modeling to understand the continental water cycle, monitor changes in water storage, and support effective water management strategies. Professionals engaged in sustainable water resource management will find this a valuable resource for enhancing their understanding and practical application of remote sensing methodologies.

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