Sal, gordura, ácido, calor os elementos da boa cozinha
by Samin Nosrat, Wendy MacNaughton
8.78 / 10 100K ratings
- Language
- Portuguese
- Published
- 2019
- Publisher
- Companhia de Mesa
- Pages
- 469
- ISBN
- 9788592754143
Subjects
Original edition
Salt, Fat, Acid, Heat Mastering the Elements of Good CookingOriginally published in 2017 English Canongate Books Limited
Other editions (8)
- Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking
- Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking
- Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking
- Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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