Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them

Louis Pasteur

  • First published 1879
  • 470 pages
  • English
Genres
Nonfiction › Food & drink › DrinksNonfiction › Education & reference › TeachingNonfiction › Science & mathematics › BiologyNonfiction › Food & drink › CookingNonfiction › History

No reviews yet. Be the first.

This edition
1879
Language
English

Other editions (16)