Table Settings The Material Culture and Social Context of Dining, AD 1700-1900

James Symonds

  • First published 2010
  • 181 pages
  • English
Genres
Nonfiction › History › ArchaeologyNonfiction › Society & culture › AnthropologyNonfiction › Food & drink › Cooking
Where and when
United Kingdom British Empire 18th century 19th century
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This edition
Oxbow Books, 2010
ISBN
9781842172988
Language
English
Original edition Originally published in 2010 · English · Oxbow Books

Other editions (4)