Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
by ,
- Language
- English
- Published in
- Publisher
- Chronicle Books
- Pages
- 328
- ISBN
- 9781452178738
Subjects
Original edition details
Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) sweet and savory pastries, tarts, pies, cakes, croissants, cookies, and confections Originally published in 2006
Original language
English
Original publisher Chronicle Books
Other editions (3)
Tartine Book No. 3 Modern Ancient Classic Whole
2013 • Chronicle Books
English
Tartine: The Boxed Set
2012 • Chronicle Books
English
Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) sweet and savory pastries, tarts, pies, cakes, croissants, cookies, and confections
2006 • Chronicle Books
English
