الجينات القذرة برنامج يمثل تقدماً مفاجئاً لعلاج السبب الجذري للمرض وتحسين صحتك
Ben Lynch, Dr Ben Lynch
What's Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
by Vincanne Adams, Michelle Perro
7.62 / 10 26 ratings
- Language
- Arabic
- Published
- 2017
- Publisher
- Chelsea Green Publishing
- Pages
- 272
- ISBN
- 9781603587587
Subjects
Original edition
What's Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About ItOriginally published in 2017 English Chelsea Green Publishing
Other editions (1)
What other readers say
Liked
The book is highly praised as an eye-opening and well-written exploration of the profound connection between industrial farming, processed diets, and chronic health issues, particularly in children. Reviewers highlight its relevance beyond specific geographical contexts, noting its warnings apply broadly. It is lauded for offering a brilliant and practical blueprint for protecting children's health by addressing foundational aspects, from soil quality to the microbiome. The book is considered a must-read for its clear articulation of the undeniable link between environmental health and human well-being, with its insights applicable to both children and adults.
Disliked
While the provided reviews do not explicitly detail shortcomings of the book itself, they do emphasize the deeply concerning and often frustrating realities the book uncovers. It thoroughly details how food can be drenched in toxic chemicals, the severe damage to soil, and the potential health alterations for humans stemming from certain agricultural practices and genetically modified foods. These revelations, though crucial for understanding, present a stark and challenging picture of the current food system and the difficulties in accessing truly clean, wholesome nourishment, which some readers may find unsettling to confront.
In short
Overall, the book is presented as an essential and highly recommended resource for anyone seeking a deeper understanding of modern health challenges. It offers a comprehensive and well-researched perspective on the intricate pathways linking external environments, food quality, and the human microbiome to health outcomes. This book would particularly appeal to parents, caregivers, and individuals concerned about chronic illnesses, gut issues, or the broader impact of industrial agriculture on health. It is ideal for readers looking for both a critical analysis of current food systems and a practical guide for fostering better health from the ground up.
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المبادئ التوجيهية لمنظمة الصحة العالمية بشأن التدخلات الخاصة بالوالدية وتنشئة الأطفال والرامية إلى منع إساءة معاملة الأطفال وتحسين العلاقات بين الآباء والأبناء فيما يخص الأطفال منذ سن الولادة حتى 17 عاماً
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