Cover of Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

by Pascal Baudar

8.68 / 10 97 ratings

Language: English
Published: 2020
Publisher: Chelsea Green Publishing
Pages: 304
ISBN: 9781603588515

Genres: Nonfiction › Food & drink › Cooking Nonfiction › Science & mathematics › Biology Nonfiction › Science & mathematics › Chemistry Nonfiction › Nature & environment › Plants & trees Nonfiction › Health & wellness

Original edition

Wildcrafted Fermentation

Originally published in 2020 English Random House Publishing Services

Other editions (1)

Wildcrafted Fermentation