Yams

Delve into the comprehensive world of yams with "Ignames," a scholarly work edited by Jacques Miège and S. N. Lyonga. This book provides an in-depth exploration of Dioscorea species, a vital staple crop that underpins food security and economic life for millions, particularly across West and Central Africa, which accounts for over 90% of global yam production.

Authored by experts in the field, including botanist Jacques Miège, recognized for his extensive work on both cultivated and wild yams, and S. N. Lyonga, known for his research on edible yams in Cameroon, this volume compiles investigations into the selection, production, and botanical understanding of these essential tubers. It offers insights into the genetic diversity, cultivation practices, and the profound role yams play in agricultural systems and diets. "Ignames" is a resource for understanding the multifaceted significance of yams, from their nutritional value to the challenges and advancements in their cultivation.