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Zoë Bakes Cakes Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
Zoë François
Published 2021
272 pages
The most popular cooking books of 2021
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2021.
Results
One
Anna Jones
Published 2021
336 pages
The Best American Food Writing 2021
Silvia Killingsworth, Gabrielle Hamilton
Published 2021
240 pages
David Copperfield's History of Magic
Richard Wiseman, David Britland, David Copperfield
Published 2021
272 pages
Milk Street
Christopher Kimball
Published 2021
304 pages
Once Upon a Time We Ate Animals
Roanne van Voorst, Scott Emblen-Jarrett
Published 2021
288 pages
This Must Be the Place
Rachael Ray
Published 2021
352 pages
The Next Supper
Corey Mintz
Published 2021
1026 pages
Chewing the Fat Tasting Notes from a Greedy Life
Jay Rayner
Published 2021
144 pages
Black Food
Bryant Terry
Published 2021
320 pages
Liquids till Lunch
MaryRuth Ghiyam
Published 2021
304 pages
Love Your Gut Supercharge Your Digestive Health and Transform Your Well-Being from the Inside Out
Megan Rossi, Angie Kane
Published 2021
320 pages
Celebrating the Seasons with the Yorkshire Shepherdess Farming, Family and Delicious Recipes to Share
Amanda Owen
2021 · 2022 edition
312 pages
Two Grooms on a Cake The Story of America's First Gay Wedding
Rob Sanders
Published 2021
40 pages
The Sweetness of Doing Nothing
Sophie Minchilli
Published 2021
192 pages
Food Americana
David Page
Published 2021
214 pages
Cook Real Hawai'i
Sheldon Simeon, Garrett Snyder
Published 2021
304 pages
Cook As You Are Recipes for Real Life, Hungry Cooks and Messy Kitchens
Ruby Tandoh
Published 2021
352 pages
Food-Related Stories
Gaby Melian, Ashley Lukashevsky
2021 · 2022 edition
64 pages
The Moon Cycle Cookbook A Holistic Nutrition Guide for a Well-Balanced Menstrual Cycle
Devon Loftus, Jenna Radomski
Published 2021
240 pages
Bread of Life Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making
Abigail Dodds
Published 2021
208 pages
Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France
Katie Quinn
Published 2021
373 pages
Life from Scratch Family Traditions That Start with You
Dina Gachman, Vanessa Lachey
Published 2021
240 pages
Why We Cook Women on Food, Identity, and Connection
Lindsay Gardner
Published 2021
240 pages