Spectacular Spreads 50 Amazing Food Spreads for Any Occasion
Maegan Brown
Published 2021
288 pages
The most popular cooking books of 2021
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2021.
Results
Tables & Spreads
Shelly Westerhausen Worcel, Wyatt Worcel
Published 2021
291 pages
Workhorse My Sublime and Absurd Years in New York City's Restaurant Scene
Kim Reed
Published 2021
288 pages
The Tiny Kitchen Cookbook Strategies and Recipes for Creating Amazing Meals in Small Spaces
Annie Mahle
Published 2021
224 pages
Eat More, Live Well
Megan Rossi
Published 2021
320 pages
A Statin-Free Life
Aseem Malhotra
Published 2021
224 pages
![Cover of Food52 Big Little Recipes Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook]](https://images.isbndb.com/covers/6725183482330.jpg)
Food52 Big Little Recipes Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook]
Emma Laperruque, Amanda Hesser, Merrill Stubbs
Published 2021
176 pages
![Cover of Super Natural Simple Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]](https://images.isbndb.com/covers/19092573482894.jpg)
Super Natural Simple Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]
Heidi Swanson
Published 2021
288 pages
The Plant-Based Baby and Toddler Your Complete Feeding Guide for the First 3 Years
Alexandra Caspero, Whitney English
Published 2021
352 pages
Wild Sweetness Recipes Inspired by Nature
Thalia Ho
Published 2021
240 pages
Food Between Friends
Jesse Tyler Ferguson, Julie Tanous
Published 2021
288 pages
HOT FOR FOOD ALL DAY
Lauren Toyota
Published 2021
256 pages
Eat Right for Your Inflammation Type
Maggie Berghoff
Published 2021
336 pages
The Unofficial Hocus Pocus Cookbook Bewitchingly Delicious Recipes for Fans of the Halloween Classic
Bridget Thoreson
Published 2021
144 pages
Sourdough Culture A History of Bread Making from Ancient to Modern Bakers
Eric Pallant, Peter Reinhart
Published 2021
320 pages
Black Smoke
Adrian Miller
Published 2021
328 pages
Five-Ingredient Dinners 100+ Fast, Flavorful Meals
America's Test Kitchen
Published 2021
280 pages
At the Chinese Table
Carolyn Phillips
Published 2021
304 pages
The Quick Fix Kitchen Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life
Tia Mowry
Published 2021
288 pages
Flavors of the Sun
Christine Sahadi Whelan, Kristin Teig
Published 2021
352 pages
Whose Samosa is it Anyway? The Story of where 'Indian' Food Really Came from
Sonal Ved
2021 · 2022 edition
202 pages
Colombiana A Rediscovery of Recipes and Rituals from the Soul of Colombia
Mariana Velásquez
Published 2021
320 pages
The DIRTY, LAZY, KETO 5-Ingredient Cookbook
Stephanie Laska, William Laska
Published 2021
224 pages
The Great British Baking Show
Great British Baking Show Bakers, Paul Hollywood
Published 2021
288 pages