The most popular cooking books of 2024

Raising Hare A Memoir

Chloe Dalton

More Salad

Margo Flanagan, Rosa Flanagan, Rosa Power

Food Cultures of Great Britain Cuisine, Customs, and Issues

Victoria Williams

How to Dress Your Best Discover Your Personal Style and Curate a Wardrobe That Actually Works

Ellie-Jean Royden

Italian Family Food Simple Italian Food to Feed Your Loved Ones

Silvia Colloca

Everything Happens for a Reason My Life in Rugby

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Cold Kitchen A Year of Culinary Travels

Caroline Eden

The Hebridean Baker

Coinneach MacLeod

Bento Lunchbox Brilliantly Balanced Lunchbox Recipes

Sara Kiyo Popowa

Marcus's France Delicious French Recipes, from My Kitchen to Yours

Marcus Wareing

Elly's Plate Plant-Based Comfort Food Made Easy

Elly Smart

The Good Bite Lite 500-Calorie Feasts, Delicious Recipes with Full Nutritional Breakdowns and Food-Tracking Barcodes

Niall Kirkland, The Good Bite

Moonlight Elk One Woman's Hunt for Food and Freedom

Christie Green

Bahama Cocktail Book

Kingston Imperial

Everyday Air Fryer

The Australian Women's Weekly, Are Media Books

Scarcely English

Exploding Tomatoes and Other Stories The Food and Flavours of Southern Italy

Sophie Grigson

Surfside Mocktails

Jennifer Moore

The Book of Chai

Mira Manek

Treating Violence An Emergency Room Doctor Takes On a Deadly American Epidemic

Rob Gore

Methods in Ancient Wine Archaeology

Emlyn K. Dodd, Dimitri Van Limbergen

Land Rich, Cash Poor My Family's Hope and the Untold History of the Disappearing American Farmer

Brian Reisinger

Savor Recipes to Celebrate

Alison Milwe Grace, Tracy Holleran

Allrecipes Chicken Recipes

The Editors of Allrecipes