The most popular cooking books of 2025

Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2025.

Cover of The Curious Bartender's Agave Safari

The Curious Bartender's Agave Safari

Tristan Stephenson

Published 2025

256 pages

Cover of From Farm to Table

From Farm to Table

Alan Kelly, Patrick Fox, Tim Cogan

Published 2025

280 pages

Cover of Slimming Kitchen Secrets

Slimming Kitchen Secrets

Laura Meyer

Published 2025

221 pages

Cover of Fries

Fries

Ryland Peters & Small

Published 2025

128 pages

Cover of Bindas

Bindas

Mehak Kansal

Published 2025

192 pages

Cover of Culinary Math

Culinary Math

Linda Blocker

Published 2025

256 pages

Cover of Snack Chips

Snack Chips

Abby Doty

Published 2025

32 pages

Cover of Children Dancing in Bali

Children Dancing in Bali

Jonathan McIntosh

Published 2025

411 pages

Cover of Commissary Creations Jailhouse Recipes

Commissary Creations Jailhouse Recipes

HEAVY MIND. PUBLISHING

Published 2025

92 pages

Cover of Shred Happens

Shred Happens

Arash Hashemi

Published 2025

256 pages

Cover of Silk Roads A Flavor Odyssey with Recipes from Baku to Beijing

Silk Roads A Flavor Odyssey with Recipes from Baku to Beijing

Anna Ansari

Published 2025

256 pages

Cover of Roll for Sandwich® Cookbook for Gaming Enthusiasts and Adventurous Eaters Go on a Mealtime Quest with the Roll of the Dice!

Roll for Sandwich® Cookbook for Gaming Enthusiasts and Adventurous Eaters Go on a Mealtime Quest with the Roll of the Dice!

Jacob A. Pauwels

Published 2025

144 pages

Cover of The Eater Guide to Mexico City (Eater City Guide)

The Eater Guide to Mexico City (Eater City Guide)

Eater, Nils Bernstein, Eliane Mancera

Published 2025

176 pages

Cover of Hunger Like a Thirst From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

Hunger Like a Thirst From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

Besha Rodell

Published 2025

272 pages

Cover of Dip! 75 Speedy, Simple, Savoury and Sweet Dip Recipes

Dip! 75 Speedy, Simple, Savoury and Sweet Dip Recipes

Nuala King

Published 2025

160 pages

Cover of What Mummy Makes

What Mummy Makes

Rebecca Wilson

Published 2025

240 pages

Cover of Vegana Italiana

Vegana Italiana

Tara Punzone, Gene Stone

Published 2025

240 pages

Cover of Vegan a la Beer Matching the Beers of the World with Plant-Based Cuisine

Vegan a la Beer Matching the Beers of the World with Plant-Based Cuisine

GRAHAM. FRIZZELL

Published 2025

638 pages

Cover of All Consuming Why We Eat the Way We Eat Now

All Consuming Why We Eat the Way We Eat Now

Ruby Tandoh

Published 2025

304 pages

Cover of Go Forth and Forage A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms

Go Forth and Forage A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms

Whitney Johnson

Published 2025

192 pages

Cover of Donal's Real Time Recipes

Donal's Real Time Recipes

Donal Skehan

Published 2025

224 pages

Cover of Baking Across America A Vintage Recipe Road Trip

Baking Across America A Vintage Recipe Road Trip

B. Dylan Hollis

Published 2025

320 pages

Cover of Klingon Next Door Off Duty the Warriors Way

Klingon Next Door Off Duty the Warriors Way

Joey Spiotto

Published 2025

80 pages

Cover of Radical Farm Animals, Food and Our Future

Radical Farm Animals, Food and Our Future

Abey Rae Scaglione

Published 2025

270 pages

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