
School of Wok
Jeremy Pang
Published 2026
208 pages
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2026.

Jeremy Pang
Published 2026
208 pages

Liza Asseily, Ziad Asseily
Published 2026
224 pages

Raul Medina
Published 2026
160 pages

Brian D. Hoefling
Published 2026
304 pages

Max Mariola
Published 2026
276 pages

Francis T. Lynch, Lisa M. Brefere
Published 2026
352 pages

Chelsea Winter
Published 2026
240 pages

Aaron Bowersock
Published 2026
22 pages

Emunctologist Rui Alexandre Gabirro
Published 2026
400 pages

Matthew Scialabba, Melissa Pellegrino
Published 2026
240 pages

Lydia Pang
Published 2026
320 pages

Melissa Ben-Ishay
Published 2026
288 pages

Geneen Roth
Published 2026
256 pages

Richard Thomas
Published 2026
288 pages

Kate Tietje
Published 2026
149 pages

Santiago Lastra
Published 2026
272 pages

Editors of the Harvard Common Press
Published 2026
192 pages

Kate Young
Published 2026
272 pages

America's Test Kitchen
Published 2026
432 pages

Grace Geramita
Published 2026
224 pages

Chris Peterson, Michelle Anderson
Published 2026
160 pages

Hugh Amano, Ron Hsu
Published 2026
272 pages

Vicky Bennison
Published 2026
256 pages

Noah Verrier
Published 2026
144 pages