Tavern on the Green Cookbook Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant
Bill Peet
Published 2026
368 pages
The most popular cooking books of 2026
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2026.
Results
One-Pot Japanese Japanese One-Pot Recipes
Naoko Takei Moore
Published 2026
256 pages
Sweet Hands
Ramin Ganeshram
Published 2026
320 pages
A Feather and a Fork 125 Intertribal Dishes from an Indigenous Food Warrior
Crystal Wahpepah
Published 2026
304 pages
Cheesy Noms A Cookbook for Kids Who Love Cheese
M. M. Eboch
Published 2026
32 pages
The Epic History of Macaroni and Cheese From Ancient Rome to Modern America
Karima Moyer-Nocchi
Published 2026
320 pages
Instant Noodles and Beyond
Robin Ha
Published 2026
176 pages
Smoke and Seasoned Bread Recipes from Tu¨rkiye
Hasan Semay
Published 2026
256 pages
Cooking the Borderlands Spice and Smoke Between Mexico and the States
Claudette Zepeda
Published 2026
288 pages
The Little Book of KC BBQ A Story of Smoke
Jonathan Bender
Published 2026
128 pages
Chinese-American Barbecue Big-Flavor Asian BBQ from the Smoke Queen
Winnie Yee
Published 2026
256 pages
Burrata A Journey Through Craft, Flavour and Tradition
Giorgio Linguanti
Published 2026
272 pages
Cake Picnic
Elisa Sunga
Published 2026
272 pages
You Had Me At Cake
Emelia Jackson
Published 2026
232 pages
Viennese Bakery Classic Desserts from Vienna's Cafe Culture
Bernadette Wörndl
Published 2026
224 pages
Dhal Comforting vegan & vegetarian recipes made with lentils, peas and beans
Nitisha Patel
Published 2026
128 pages
Flavors from the Coast Nostalgic Seafood Recipes from Our Shores & Waterways
Jim Ulcickas, Richard Staunton
Published 2026
348 pages
The Mocktail Playbook Delicious Sips for Every Day
Women's Health
Published 2026
144 pages
France, Recipes, Flavors, & Traditions Kids in the Kitchen
P. J. Tierney
Published 2026
104 pages
Life of a Lobster The Beauty of an Ugly Creature
Mark Kurlansky
Published 2026
272 pages
Vitamina T Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
Jorge Gaviria, Fermín Nuñez
Published 2026
272 pages
Vegetables the Italian Way Turning Simple and Fresh Into Extraordinary
Giulia Scarpaleggia
Published 2026
272 pages
National Geographic National Parks Cookbook Dishes Inspired by America's Great Outdoors
Nina Elder, Melissa Knific
Published 2026
256 pages
Thirteen Perfect Fugitives The True Story of the Mob, Murder, and the World's Largest Art Heist
Geoffrey Kelly
Published 2026
400 pages