The Racine Effect Classic French Recipes from a Lifetime in the Kitchen
Henry Harris
Published 2026
288 pages
The most popular cooking books of 2026
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2026.
Results
Foraging Wild Herbs 30 Healing Plants of the Coastal Carolinas
April Punsalan
Published 2026
240 pages
Disney
James Asmus, Vivian Jao, Liz Tarpy
Published 2026
176 pages
Home Food The Perfect Cookbook for Imperfect People
Elizabeth Hewson
Published 2026
256 pages
Morning Baker Recipes and Rituals for Breakfast and Beyond
Roxana Jullapat
Published 2026
352 pages
Pâtisserie Extraordinaire Impress with Modern French Entremets
Fred Csibi-Levin
Published 2026
224 pages
Body Weather Notes on Chronic Illness in the Anthropocene
Lorraine Boissoneault
Published 2026
280 pages
Globalizing Chocolate and Tobacco Medical Exchange in the Early Modern World
Susan G. Polansky
Published 2026
228 pages
Cardiff Mum's the 5 for £25 Book
Ashleigh Mogford, Cardiff Mum
Published 2026
256 pages
Everyday JapanEasy Simple Recipes Using Japanese Pantry Ingredients
Tim Anderson
Published 2026
224 pages
The Art and Science of Tempura A Comprehensive Guide to Ingredients, Techniques and Equipment
Hidemi Sato, Mitose Tsuchida, Takashi Nakagawa
Published 2026
224 pages
Can We Just Cook?
Matt Broussard
Published 2026
256 pages
The Red Sea Cookbook Over 100 family recipes and stories from Saudi Arabia
Madeeha Qureshi
Published 2026
300 pages
One Pan Vietnam Vibrant Vietnamese Recipes for Everyday
Thuy Diem Pham
Published 2026
192 pages
Hamlyn Cooks
Hamlyn
Published 2026
192 pages
Weeknight Vegetarian More Plants Made Easy
Joe Woodhouse
Published 2026
208 pages
Stews One-Pot Comfort Food from Around the World
Xavier Bramble
Published 2026
224 pages
A Bite-Sized History of Italy Gastronomic Tales of the Roman Empire, Resistance, and Republic
Danielle Callegari
Published 2026
256 pages
Acquired Tastes The Lives and Recipes of Eight Culinary Ambassadors
Wendy Martin, James Chatto, James Sproule, W. L. Martin, Joseph Sproule
Published 2026
344 pages
Goose Cove
Devin Finigan
Published 2026
320 pages
Al dente as f*ck Handmade pasta that makes chefs swear and nonnas proud
Bruna Bonaca, Emanuele Mazzaroppi
Published 2026
176 pages
Bitty Baker's First 100 Kitchen Words - Simplified A Bilingual Book in English and Mandarin with Simplified Characters and Pinyin
Dashiell Michael Hsu
Published 2026
24 pages
A Montreal Cook Recipes and Reflections from My Kitchen
Lesley Chesterman
Published 2026
384 pages
The Art of Baking Beautiful Bakes Made Easy
Alice Fevronia
Published 2026
240 pages