Alphabetical Guide to Sailors' Cookery for the Use of Stewards and Cooks on Cargo-carrying Vessels
Thomas Francis Adkins
Published 1899
148 pages
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones you can read in full for free.
Thomas Francis Adkins
Published 1899
148 pages
Mother And Daughter
Published 1898
170 pages
Published 1889
314 pages
Published 1905
316 pages
Published 1898
104 pages
Thomas Murrey
Published 1884
58 pages
Published 1898
104 pages
National Training School For Cookery
Published 1892
538 pages
William Gilman Thompson
Published 1895
926 pages
Harriet Beecher Stowe
Published 1872
354 pages
Paul Schützenberger
Published 1882
354 pages
John H. Nelson
Published 1877
250 pages
Published 1898
820 pages
Marion L. Scott
Published 1855
254 pages
John Farley
Published 1784
518 pages
S. J. Bradley
Published 1853
204 pages
William Augustus Henderson, Jacob Christopher Schnebbelie
Published 1805
504 pages
Sarah Josepha Buell Hale
Published 1852
504 pages
Mrs. Bliss
Published 1850
306 pages
Maria Eliza Ketelby Rundell
Published 1815
428 pages
Susannah Carter
Published 1810
218 pages
John Farley
Published 1787
520 pages
John Farley
Published 1807
416 pages
Published 1813
600 pages