
CAP Pâtissier - Toutes les techniques et recettes illustrées
Christophe Emery, Sylvain Le Maux, Angélique Painvin-Louissaint
Published 2020
192 pages
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2020. Only books in French are listed.

Christophe Emery, Sylvain Le Maux, Angélique Painvin-Louissaint
Published 2020
192 pages

Micheline Mongrain-Dontigny
Published 2020
225 pages

Calixte C. Gnanvissa
Published 2020
101 pages

Published 2020
128 pages

Yotam Ottolenghi
Published 2020
320 pages

Shamil Thakrar, Kavi Thakrar, Naved Nasir
Published 2020
400 pages

Robert ANDREANI
Published 2020
192 pages

Stéphanie de Turckheim
Published 2020
96 pages

Audrey Cosson, Virginie Garnier
Published 2020
80 pages

Joy De Cuizine
2020 · 2021 edition
108 pages

Amable-Guillaume-Prosper Brugi Barante, Georges Chastellain, Jean Molinet
2020 · 2023 edition
504 pages

Jean JACKSON
2020 · 2021 edition
33 pages

Cahier Cahier Steel
2020 · 2021 edition
110 pages

Mes recettes Edition secrets de cocktails
Published 2020
120 pages

Bibine Edition
Published 2020
120 pages

Ma cuisine que je souhaite transmettre
Published 2020
125 pages

L. E. Secret DES MERES
Published 2020
108 pages

Henrik Schloss Publications
Published 2020
107 pages

Catherine Gouche
Published 2020
100 pages

Jaja Lili
Published 2020
109 pages

Collection Femme
Published 2020
105 pages

Anna GAINES
Published 2020
58 pages

Douceur en Cuisine Edition
Published 2020
100 pages

Douce Saison Edition
Published 2020
100 pages