
Ces légumes qui nous font du bien
Michel Cymes, Carole Garnier, Alice Greetham, Céline de Cérou
Published 2021
96 pages
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2021. Only books in French are listed.

Michel Cymes, Carole Garnier, Alice Greetham, Céline de Cérou
Published 2021
96 pages

Marie Besson
Published 2021
146 pages

Christine Lambert, Laurent Cuvier
Published 2021
360 pages

Brenda Moore, Fabienne Roux
Published 2021
104 pages

Antonia Caputo
Published 2021
114 pages

Antonia Savastano Antonia Caputo
Published 2021
220 pages

Jean-François Mallet
Published 2021
224 pages

Natacha Pociecka
Published 2021
72 pages

Jean-François Mallet
Published 2021
224 pages

Marmiton
Published 2021
408 pages

Hachette
Published 2021
224 pages

Laurent Daney
Published 2021
142 pages

Tanya Hackett
Published 2021
122 pages

Manish Arora
Published 2021
191 pages

Pierre-Valéry Archassal, Manon Liduena, Loïc Ballet, Margaux Ducancel
Published 2021
386 pages

Rukmini Iyer
Published 2021
238 pages

Sidonie Pain, Simone Cartier
Published 2021
128 pages

Jean-François Mallet
Published 2021
224 pages

Julien Ponceblanc
Published 2021
160 pages

Claudio Esposito
Published 2021
206 pages

Natalie Clark, Lydie Marchand
Published 2021
128 pages

Rémi Tremblay, Diane Bérard
Published 2021
187 pages

Maylis Parisot-Garnier
Published 2021
191 pages

Mme Rouget de Lisle
Published 2021
54 pages