
La Cuisine japonaise du zen
Hiroko Kikuchi-Bouquillon, Francis Bouquillon
Published 2025
296 pages
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. The newest come first. Only books in French are listed.

Hiroko Kikuchi-Bouquillon, Francis Bouquillon
Published 2025
296 pages

Jody Vassallo, Tom Kime, Aya Nishimura, Emily Ezekiel
Published 2025
511 pages

Gregory Cohen
Published 2025
192 pages

Aïda Tazi, Kenza Tazi
Published 2025
192 pages

Herve AHOLOUKPE
Published 2025
50 pages

Mahussi
Published 2025
50 pages

Herve AHOLOUKPE
Published 2025
50 pages

Hermann Candahashi
Published 2025
402 pages

Laurent Desmazeau
Published 2025
76 pages

Herve AHOLOUKPE
Published 2025
60 pages

Herve AHOLOUKPE
Published 2025
60 pages

Isabelle Chazal
Published 2025
264 pages

ZVENSSION BALRATIVICH
Published 2025
168 pages

Gonin de Taninges
Published 2025
119 pages

GIULIO. MASSIRONI
Published 2025
217 pages

Auguste Escoffier, Adrien L. Beaulieu
Published 2025
102 pages

Nicole Nelmez
Published 2025
208 pages

Sandra Thomann, Valéry Guedes
Published 2025
456 pages

Alexandra Leduc (docteure en philosophie)
Published 2025
162 pages

Nathalie Verret
Published 2025
179 pages

Charles Ranhofer
Published 2025
514 pages

Elisabeth Cerqueira, Marise Charron
Published 2025
160 pages

Protéine Jean Végétal
Published 2025
85 pages

Camille Laurent
Published 2025
150 pages