
The Epic History of Macaroni and Cheese From Ancient Rome to Modern America
Karima Moyer-Nocchi
Published 2026
320 pages
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. The newest come first.

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