
Herencias culinarias del mundo latino en el continente americano
Ernesto Montanares
Published 2024
534 pages
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2024. Only books in Spanish are listed.

Ernesto Montanares
Published 2024
534 pages

Philip Martin McCaulay
Published 2024
110 pages

MAYRA. MELENDEZ
Published 2024
100 pages

Jonas Blair
Published 2024
111 pages

Stefania Campo
Published 2024
164 pages

Damien Pierre
Published 2024
27 pages

Luisa Prieto
Published 2024
226 pages

Consuelo Nieto
Published 2024
216 pages

Marta Nieto
Published 2024
244 pages

El Caserón de Libros
Published 2024
130 pages

Albert Glory
Published 2024
92 pages

Sra Diana Patricia Molina Munive
Published 2024
220 pages

Silvia Rodríguez Pacheco
Published 2024
52 pages

GIULIO. MASSIRONI
Published 2024
286 pages

Chef Ive Adorno
Published 2024
77 pages

Sr. Adrián Ramírez García
Published 2024
450 pages

Javier Campo González
Published 2024
196 pages

Diana Licalzi MS, RD, CDCES, Jose Tejero
Published 2024
268 pages

Alex Grijelmo, Daniel Samper Pizano, Les Luthiers
Published 2024
384 pages

Rafael Pascual
Published 2024
232 pages

Koorosh Naghshineh
Published 2024
184 pages

Edna R. Moon
Published 2024
58 pages

Olivia Graham
Published 2024
72 pages

Edna R. Moon
Published 2024
131 pages