On what Grounds
Cleo Coyle
2003 · 2004 edition
371 pages
The most popular culinary fiction books
Culinary fiction is a feast in book form. Stories are set in restaurant kitchens, bakeries and cafés, where chefs chase perfection and recipes carry family history. Romance and friendship simmer alongside the cooking. Do not read on an empty stomach.
Combines Fiction and Restaurant & café
Results
Through the Grinder
Cleo Coyle
2004 · 2005 edition
351 pages
Latte Trouble
Cleo Coyle
Published 2005
399 pages
The Café with No Name
Robert Seethaler
Published 2025
192 pages
Decaffeinated Corpse
Cleo Coyle
Published 2007
396 pages
Karnak Cafe
Naguib Mahfouz
1988 · 2007 edition
110 pages
Holiday Grind
Cleo Coyle
Published 2009
367 pages
French Pressed
Cleo Coyle
Published 2008
467 pages
Murder Most Frothy
Cleo Coyle
Published 2006
377 pages
Murder by Mocha
Cleo Coyle
2011 · 2012 edition
384 pages
Annie's Rainbow
Fern Michaels
1992 · 2000 edition
463 pages
A Brew to a Kill
Cleo Coyle
Published 2012
370 pages
Espresso Shot
Cleo Coyle
Published 2008
332 pages
Eggs Benedict Arnold
Laura Childs
Published 2009
336 pages
Death by Tea
Alex Erickson
Published 2015
320 pages
Three Good Things
Wendy Francis
Published 2013
256 pages
Uncommon Grounds
Sandra Balzo
Published 2004
245 pages
Murder on the Orient Espresso
Sandra Balzo
Published 2013
208 pages
Bean There, Done that
Sandra Balzo
Published 2008
251 pages
The Best of Evil
Eric Wilson
Published 2006
338 pages
Shot in the Dark
Jennifer Conner
Published 2013
182 pages
Leaving November
Deborah Raney
2008 · 2016 edition
330 pages
A Shred of Truth
Eric Wilson
Published 2007
352 pages
Love Bytes
Elizabeth Craft, Copyright Paperback Collection (library Of Congress)
Published 1997
211 pages