Make Mine to Go
Elizabeth Craft
Published 1998
186 pages
The most popular culinary fiction books
Culinary fiction is a feast in book form. Stories are set in restaurant kitchens, bakeries and cafés, where chefs chase perfection and recipes carry family history. Romance and friendship simmer alongside the cooking. Do not read on an empty stomach.
Combines Fiction and Restaurant & café
Results
I'll Have What He's Having
Elizabeth Craft, Copyright Paperback Collection (library Of Congress)
1997 · 2013 edition
208 pages
Eighteenth-Century Coffee-House Culture, vol 2
Markman Ellis
2006 · 2016 edition
444 pages
Eighteenth-Century Coffee-House Culture, vol 1
Markman Ellis
Published 2006
474 pages
Eighteenth-Century Coffee-House Culture, Vol 4
Markman Ellis
Published 2006
484 pages
Wait Till Summer / Swingboats On The San
Grace Thompson
Published 2002
500 pages