
Almanach de la cuisine durable Exki
EXKi
Published 2020
139 pages
Diet and nutrition books explain what to eat and why. You will find the science of food and metabolism, guides to particular ways of eating, and plans for losing weight or managing a condition. Whether you want to understand food better or change how you eat, you will find a plan that fits. This list shows the ones first published in 2020. Only books in French are listed.

EXKi
Published 2020
139 pages

Eva Gaillot
Published 2020
144 pages

Émilie Laraison
Published 2020
240 pages

Charlie Mason
Published 2020
54 pages

Rabia Combet
Published 2020
104 pages

Charlie Mason
Published 2020
76 pages

Marie-Michèle Ricard, Annie Aimé, Christophe Maïano
Published 2020
450 pages

Badibanga Ntumba, Kalonji Ilunga
Published 2020
68 pages

Mahatma Gandhi
Published 2020
128 pages

Myriam Darmoni
Published 2020
223 pages

Françoise Martin, Vivienne Vandenborne
Published 2020
208 pages

Charlie Mason
Published 2020
70 pages

Charlie Mason
Published 2020
70 pages

Lene Knudsen, Fabien Breuil
Published 2020
160 pages

Coralie Ferreira, Sibylle Naud
Published 2020
192 pages

Mario Vega Carbó
Published 2020
136 pages

Jean-Michel Cohen
Published 2020
180 pages

Jean-Michel Cohen
Published 2020
200 pages

Food and Agriculture Organization of the United Nations
Published 2020
44 pages

Bénédicte Le Panse
Published 2020
208 pages

Olivier Courtin-Clarins
Published 2020
166 pages

Christopher Vasey
Published 2020
256 pages

Charlie Mason
Published 2020
44 pages

Isabella Evelyn, Effingo Publishing
Published 2020
109 pages