
Bite by Bite Nourishments and Jamborees
Aimee Nezhukumatathil
2024 · 2026 edition
224 pages
Food writing is for reading, not cooking from. Essays, memoirs and histories explore what we eat and why it matters: a grandmother's kitchen, a restaurant's back room, the journey of a spice. These are warm, hungry books that make you see dinner differently. The newest come first.

Aimee Nezhukumatathil
2024 · 2026 edition
224 pages

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