The latest food writing books

Food writing is for reading, not cooking from. Essays, memoirs and histories explore what we eat and why it matters: a grandmother's kitchen, a restaurant's back room, the journey of a spice. These are warm, hungry books that make you see dinner differently. The newest come first.

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Islas
Cover of Islas

Islas

Von Diaz

Published 2024

304 pages

Better Cooking
Cover of Better Cooking

Better Cooking

Alice Zaslavsky

Published 2024

336 pages

Milk Street
Cover of Milk Street

Milk Street

Christopher Kimball

Published 2022

352 pages